500g Heart Smart Mince
4 Tomatoes, diced
Chopped Basil & Capsicum
Salt & Pepper
Low Fat Ricotta, Mozzarella & Parmesan Cheeses
Sugar Loaf Cabbage leaves


Preheat oven to 180c. Brown mince in pan. Add diced tomatoes, basil and capsicum and stir through to create a bolognaise sauce. Season with salt and pepper. Blanche cabbage leaves in hot water to soften and then dry on paper towels. Using a baking dish, layer cabbage leaves, bolognaise sauce and cheeses. Bake at 180c for 45 minutes. Serve with a green salad.