Sukiyaki (JAPAN)

Ingredients 500g lean round steak cut into thin strips 125g mushroom sliced 1/2 bunch spinach chopped 1/2 cup sliced bamboo shoots 2 sticks celery sliced Method Combine meat and marinade, cover and refrigerate for 1 hour. Drain meat. Brown onion and meat in non-stick frypan, add vegetables and toss for 2 minutes. Marinade 1/2 cup hot water Salt and pepper [...]