500g lean round steak cut into thin strips
125g mushroom sliced
1/2 bunch spinach chopped
1/2 cup sliced bamboo shoots
2 sticks celery sliced


Combine meat and marinade, cover and refrigerate for 1 hour. Drain meat.
Brown onion and meat in non-stick frypan, add vegetables and toss for 2 minutes.


1/2 cup hot water
Salt and pepper
1 tablespoon soy sauce
2 tablespoons dry sherry