600g pork fillet, thickly sliced
2 cloves garlic, crushed
1 tablespoon finely grated ginger
1 long green chilli, finely sliced
100g green beans, trimmed
1 bunch broccolini, cut into 5cm pieces
1 red capsicum, sliced
500g mushrooms
5 spring onions, sliced
2 tablespoons oyster sauce
2/3 cup raw unsalted cashews, lightly toasted
1/4 cup coriander, roughly chopped


Heat non-stick wok or frypan over high heat.
Fry pork (NO oil or fat) for 2 minutes or until browned. Remove and set aside. Stir-fry garlic, ginger and chilli for 30 seconds. Add beans, broccolini, capsicum and mushrooms and
cook for 2 minutes or until mushrooms are soft and beans are bright green.

Return pork to wok and stir in spring onion and oyster sauce. Sprinkle with cashews and coriander. Vegetarians can replace pork with 600g tofu.